| Angela Di Medio Carlino, 70; ran Ardmore market
Angela Di Medio Carlino of Haverford, co-owner of Carlino's Market in Ardmore, died of a stroke at Bryn Mawr Hospital on Sunday, her 70th birthday. For 24 years, Mrs. Carlino and her husband, Nicola, operated a combined pasta plant, pizza and bread bakery, and pastry shop, which also featured fresh produce, homemade sausage, imported cheeses and prepared foods. On Friday, her son, Pasquale "Pat," and daughter-in-law, Laura, opened a second store in West Chester. Mrs. Carlino planned to offer cooking classes in the large kitchens at the new location. A native of Casoli, Abruzzo, Italy, Mrs. Carlino learned to cook from her maternal grandmother. At 17, she married and helped her husband tend the olive groves and grape vineyards and cared for the livestock on the family farm in Abruzzo. In 1968, she and her husband and their two sons joined other family members in the United States.
First Edition Cycling News
I guess as people who follow cycling we are a bit tired of hearing a ball by ball description of a second rate cricket match when at the same time there are some great cycling events," he continued. "You can't change the world in one go but Scotty was really frustrated at times at the lack of recognition the sport received." The event's success follows on from the successful running of a fundraising dinner for the Scott Peoples Foundation last month, which was attended by Tour de France runner-up Cadel Evans (Predictor-Lotto). Evans joined fellow Australian Tour riders Simon Gerrans and Brett Lancaster in donating jerseys for auctioning off on the night. "One of the things that helped make our race a success was the support from Cadel Evans," said Furphy. "We raised $20,000 that night and much of it was due to his generosity with his time - awesome bloke." The team behind Scotty's Race is now hoping to continue the momentum it's gathered to make the event an annual race.
Back against the wall
If youre going to try to retell a story, best to stick close to the original script. When former Yes guitarist Billy Sherwood decided it was time to pay tribute to the rock institution that is Roger Waters The Wall, more than a few asked, Why? With the attitude that no classic is truly untouchable, as well as great reverence for the original, Sherwood plowed headlong into the unenviable task of trying to pay tribute without desecrating a musical monolith. .
Don't expect Roy Williams to be traded
Don't believe the recent rumors you hear about Lions receiver Roy Williams getting traded. Oh, the Lions will entertain trade offers for Williams but, according to a source close to the situation, the Lions will only pull the trigger on a deal if there's overwhelming value for Detroit. Williams is on the trading block, but not the same block as defensive tackle Shaun Rogers. The Lions want to part with Rogers if they get decent value and there's more motivation for head coach Rod Marinelli to move on without Rogers. It's an entirely different situation with Williams, who has one more year on his contract. Williams is expected to leave Detroit via free agency in 2009 because, barring an unforeseen situation, he won't be tagged as the franchise player. The Lions will listen to offers now, but would prefer to get at least one more stellar year out of Williams.
With Winter Approaching, Bulleit Bourbon(TM) Helps Heat Up the ...
LEXINGTON, Ky., Nov. 8 /PRNewswire/ -- No matter how frigid it is outdoors, the right cocktails can warm up any occasion -- from holiday parties to tailgating to your annual New Year's bash. When the leaves start to fall, it's time to break out some festive selections like bourbon or whiskey, which perfectly complement the new season. "Although Bulleit can be enjoyed year-round, its rich flavor and warm taste is particularly savory when enjoyed in the cooler weather, whether on the rocks or in a seasonal cocktail," says Tom Bulleit, founder of Bulleit Bourbon. The caramel colors and smooth, warm texture of bourbon make it a versatile ingredient for fall and winter cocktails, Bulleit says. "Unless you have a full house bar, it can be a challenge to serve cocktails that will please everyone on your holiday guest list," he says.
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