| The Observation Post
Much of the beef consumed in this country doesn't come from cattle grazing in pastures. Instead the majority of the cattle are raised or finished in feedlots, and are fed unnatural diets of grains mixed with proteins from several sources. Cow parts use to be one ingredients, but due to concerns about the spread of BSE (mad cow disease), the FDA banned the use of byproducts of cattle, sheep, and goats in cattle feed in 1997, but don't breathe a sigh of relief yet. The use of milk replacer (a mixture of milk and cow's blood) is still permitted, and the banned animal parts are used in feed for other types of livestock and poultry. Later on parts of those animals, the non-ruminants, can get rendered into cattle feed. Other sources of protein include parts of chickens, pigs, horses, fish, manure, and chicken litter (an appetizing combination of used bedding, feathers, manure, and whatever else gets swept or shoveled up from the chicken house floor).
Neighbours told to shop drunks and drug addicts
Junkies who's infants died because mum was 'on the nod', malnourished children because mum spends all her money on smack and dad's either in jail or off the planet somewhere...That all said... a friend has a drinking problem which I am certain interferes with her ability to take care of her children. Should I grass on her when this would only make her life more likely a continuous drinking session and would deprive the children of their mother.The father is deceased... from cancer...Big problem... no ONE policy or approach fits all. It is and likely will remain a Gordian knot. There is no sword (or mind) sharp enough to slice through it. Political will is weak and determined by opinion polls more than the good of all people in a society.If a parent is endangering their children - shop them.It's f**king hard and cold but so is the truth and they need to face it.
In brief: Hot licks
Anchorage resident Laurie Helen Constantino has written a cookbook for those who would like to learn Mediterranean cooking. The 200-plus-page book, "Tastes Like Home," is chock-full of recipes handed down through the generations, she says. Proceeds will go toward the building fund of Holy Transfiguration Greek Orthodox Church. For information or to buy a copy, go to www. transfiguration.ak.goarch.org or call 344-0190. Holiday cooking questions answered The University of Alaska Fairbanks Cooperative Extension has set up a toll-free food safety and preservation hot line to answer questions regarding cooking for the coming holidays. The number is 1-888-823-3663, or home cooks can visit the Cooperative Extention Web site at www. alaska.edu/uaf/ces/hhfd. Click on Ask an Expert to e-mail your questions.
Griddles are hot
The new year may be as good a time as any to start giving breakfast its proper due. But how are we going to progress beyond quick and easy solutions like Pop-Tarts and cold cereal? The short answer: Consider buying an electric griddle. These classic countertop kitchen appliances, typically designed to offer more room for cooking pancakes, eggs and such than your standard frying pan, seem to be making a comeback. Broil- .
Loblaw tries to weed out bad apples
Both groups have a much higher incarceration rate than white Canadians. Both come from cultures which stress sharing of goods and produce, why does the govt pay lip service to multiculturalism.
Boycott Loblaws, shop at Walmart. Posted 19/02/08 at 11:47 AM EST | Alert an Editor | Link to Comment .
Readers respond to changes in Cuba
His own beloved people are jumping on tires and floating to the U.S. hoping to make a better life. What does that tell you about the conditions in Cuba? I hope they overthrow his brother and end this tyrant's rule for good. Anonymous On Fidel Castro's rule: Oh Fidel! You finally step down after years of watching your own citizens (prisoners) leave your island aboard anything that floats to reach the land of your archenemy -- the United States. What a legacy! Congratulations, Old Man! Raul None of us can imagine the pain that Cuban Americans and Cubans (in Cuba) have endured due to the dictatorship of Castro. I can't imagine having spent my life 90 miles from my family but never being able to visit them. Family is the basis of all we have in life.
Gonny Seubring’s savory beef balls (bitterballen)
To prepare the meat, season lean beef or veal with salt, white pepper and thyme. In Dutch oven, brown meat in butter on all sides over medium heat. Add 2 cups water, cloves and bay leaves. Cover, leaving lid ajar, and cook over low heat for 2 to 3 hours or until meat falls apart. Remove meat and cut very fine; set aside. Strain pan juices into a large saucepan, add bouillon cubes and enough water to make 7¾ cups. Heat through and stir until bouillon cubes are dissolved. To make the ragout, in Dutch oven, melt 1 cup butter over medium-low heat and gradually add flour to make a roux, stirring constantly. Add warm bouillon mixture to roux, stirring well until smooth. Stir in reserved meat and parsley; simmer, stirring occasionally, for about 10 minutes, uncovered.
81 | 82 | 83 | 84 | 85 | 86 | 87 | 88 | 89 | 90
Family reunions also make new memories. Shared activities get family members reacquainted all over again. Reunions are a time to draw closer, a time to laugh, cry, reminisce, eat great food, compare aging bodies and share stories about kids. Get children involved in the family reunion. Plan games, activities and entertainment so they’ll have a good time as well. The next generation will be the ones to continue the family traditions you begin. Add a story hour for the young and old. Every family has interesting characters and stories: Heroes and villains, drama and danger, humor, triumph and faith. And every family has a great storyteller ready to deliver the tale. Put together memorabilia of the family reunion. Collect recipes for a heritage cookbook and video storytellers for the rest of the family.
|
